The other night I was making spaghetti and meatballs and usually I just throw a baguette in the oven but I wanted something different.

I decided to search for a recipe on “Garlic Knots” and the recipe I found was soooo good I just had to share!
The only thing is you have to plan on making them earlier in the day because you are working with dough that has to rise for a few hours. Lucky for me…my husband and I have late dinners so I had the time.

The only thing I did different from the recipe that is linked below, is I added shredded mozzarella cheese to the dough after it had risen but before I rolled it out and cut.

Try em’ out….they are mmmmm good!

http://www.simplyrecipes.com/recipes/garlic_knots/